First Method Coffee honors the classic brewing techniques that made Turkish coffee a beloved tradition.

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The origins of brewing coffee are as bold as the drink itself. The first known method? Boiling, straight out of the Arab world in the 15th century—a time when coffee wasn’t just a drink, it was a ritual of power. They threw finely ground coffee into water and brought it to a fierce simmer in a cezve or ibrik, a small but mighty pot. There are no filters or fancy machines—just pure, raw coffee mixed with spices like cardamom, creating an intense brew that hits you hard. This was the birth of what is known as Turkish coffee, a potent elixir where the grounds settle like sediment, leaving you with a drink as strong and unapologetic as the desert winds. It was coffee in its purest form: unrefined, robust, and powerful enough to fuel empires.   The name First Method Coffee reflects a commitment to those time-honored practices, inviting you to savor an authentic taste that connects you to the roots of coffee culture.

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The brewing method is flexible, but the unique flavor of Turkish coffee is special.

Sip. Savor. Repeat.